Job Description

Banquet Chef

Salary: $65,000 - $70,000

Location: Chicago, IL

We are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene within their hotel. They are seeking an Banquet Chef to join their team who has experience in a high-volume establishment.

Responsibilities:

• Develop banquet menus with consideration for dietary needs and seasonal ingredients.
• Oversee banquet meal production, ensuring quality and safety standards.
• Lead kitchen staff during events, providing guidance and support.
• Collaborate with planners for smooth service execution.
• Manage supplies and minimize waste to control costs.
• Ensure cleanliness and compliance with health standards.
• Address guest needs and maintain positive experiences.
• Stay updated on culinary trends for menu enhancement.

Requirements:

• Extensive experience in culinary arts, with a focus on banquet and large-scale event catering.
• Strong leadership abilities to effectively manage kitchen staff and coordinate banquet operations.
• Ability to manage food costs, minimize waste, and optimize inventory to meet budgetary goals.
• In-depth understanding of food safety regulations and best practices to maintain high standards of cleanliness and hygiene.
• Innovative thinking to introduce new culinary concepts and enhance the overall banquet experience.
• Effective communication skills to collaborate with event planners, catering managers, and kitchen staff.

If you’re interested in this opportunity, please send your resume to Declan today!

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